In Karachi’s heart, Iqbal and Farheen transcended their careers in Islamic banking and economics, fueled by a passion for their homeland’s culinary heritage. They embarked on a daring venture in 2017 to bring authentic Pakistani flavors to Dallas, Texas. Named Dallas Terka, their venture began modestly yet ambitiously, inspired by the city’s cultural diversity and the opportunity to connect with its South Asian community.

Operating from a small apartment kitchen, the couple catered to local events, blending traditional Pakistani cuisine with new cultural elements. Farheen led the kitchen, crafting dishes from succulent Chicken Karahi to aromatic Biryani and luscious Shahi Zarda. They committed to authenticity and quality, using Zabiha halal ingredients and genuine Pakistani spices, quickly earning a reputation for their delightful food through effective marketing and social media engagement.

Now, Dallas Terka is a symbol of passion and resilience, evolved from a small catering service to a renowned brand in Dallas. It represents not only culinary excellence but also a celebration of diverse cultures. As the business expanded, so did its community contributions, establishing Iqbal and Farheen as beacons of inspiration. Reflecting on their journey from Karachi’s vibrant streets to their successful Dallas enterprise, they cherish the profound opportunities they’ve embraced. Dallas Terka is more than a business. It’s a cultural legacy enriching and inspiring the community, showcasing that dreams can thrive across continents.